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COME ONCEST IN..... |
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Do you have a favorite recipe you’d like to share or one |
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you’re seeking that someone else may be willing to post? |
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There are lots of goodies to be had here in Dutch Country. |
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Hot Bologna |
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1 ring bologna |
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1 tbsp. crushed red pepper |
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1/4 tsp. cayenne pepper |
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1/4 tsp. salt |
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1 1/2 cups white vinegar |
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3/4 cup water |
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1 tsp. Dave’s Ultimate Insanity Sauce (optional) |
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Slice ring of bologna into round pieces and put in a glass jar. Add crushed red pepper, cayenne pepper, and salt. Mix white vinegar and water. Pour over bologna. Shake well, put the lid on the jar and refrigerate. Should be cured in a day or two. |
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If you like it really hot, use the Insanity Sauce. Use more if you can handle the heat. I guess other brands will work, too, but I go for #1 when I make it. |
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